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6 Herbs to Help Boost Your Brain Power
Sunday, 15 December 2013
If you want to join the ranks of the smartest people alive today, you might be able to get a little edge from taking some natural brain power-boosting herbs. Only .05% of people have recorded IQs of over 140. If you want to have the brilliance of Stephen Hawking or the intellectual gusto of Kim Ung-Yong who was auditing college courses at the ripe old age of 4, you can try these 6 plants to get those brain cells charged up and ready to fire:
Ginger Root Inhibits Growth of Ovarian & Prostate Cancer Cells
Thanks to research from the University of Michigan and nearly three centuries of medicinal use, we can now utilize ginger root to not only kill ovarian cancer cells, but also prostate cancer cells with zero toxicity.
Truly among the great medicines of the world, ginger has long been used to treat inflammation and nausea, but the results presented in a session at the American Association for Cancer Research show that in every single instance where ginger powder was used to treat cancer cells, they all died as a result of being exposed to the compound. In medical lingo this is called apoptosis (cancer cell suicide.) When ginger is present, the cells even attack one another, called autophagy.
The supplement everyone needs to take
Monday, 18 November 2013
Dirty air is bad for everyone. Linked to higher risks of heart attacks and strokes in adults, air pollution from highways, industrial factories and wood smoke has even been found to cause behavioral problems in children born to mothers with high exposure.
Most of the time, the only way to counteract the damage that particulate matter can do to your heart and brain is to move away from it — not always a practical solution. Now, scientists have found that omega-3 fish oils can fight damage caused by dirty air.
What The Cancer Industrial Complex Does Not Want You To Know About Chemotherapy and Radiation
Monday, 11 November 2013
They tell us chemotherapy saves lives, boosts long-term survival rates and does not damage healthy cells. All these statements by the cancer industry are false. Poison kills indiscriminately– always has and always will. While damaging healthy cells, chemotherapy also triggers them to secrete a protein that sustains tumour growth and resistance to further treatment. That’s right…chemotherapy will actually boost cancer growth and cancer treatment is the leading cause of secondary cancers.
Vaccines, pharmaceuticals, diagnostics and therapies, dentistry, psychiatry and practically all medical research is an industry and driver of corporate profits. The cancer industry is particularly ironic because the products that cause many cancers are made by divisions of the same multi-national corporations whose subsidiaries make the scanners and equipment that is used to diagnose cancers, the drugs used in chemotherapy and those given to prevent the cancer returning.
12 Health Benefits of Pumpkin Seeds
Wednesday, 16 October 2013
Among the many benefits of pumpkin seeds, they are the only seed that is alkaline-forming in this world of highly acidic diets.
Did You Know? History and Interesting Trivia
- Pumpkin seeds were discovered by archaeologists in caves in Mexico that date back to 7,000 B.C.
- North American tribes were the very first to observe the particular miracle in pumpkin seeds. Pumpkins and their seeds were an important Native American Indian food used for their dietary and medicinal properties.
- Pumpkin seeds are called pepitas in Mexico and they are a trademark of Mexican cuisine.
- Pumpkin seeds were very popular in ancient Greece.
- The nutrition in pumpkin seeds improves with age; they are among the few foods that increase in nutritive value as they decompose. According to tests made at the Massachusetts Experimental Station, squash and pumpkin seeds stored for more than five months show a marked increase in protein content.
- Pumpkin seeds are high in calories, about 559 calories per 100 g.
Grass Roots Revolution
Thursday, 26 September 2013
Among the many benefits of pumpkin seeds, they are the only seed that is alkaline-forming in this world of highly acidic diets.
Short film highlighting the completely innovative self-production of local food "Incredible Edible Todmorden" with the participation of residents in cooperation with the economic, community and political forces from the territory, making it possible to create abundance for all.
New Study Shows Caffeine Slows Brain Development
Thursday, 26 September 2013
For a variety of reasons the trend of slurping sugary, high-caffeinated drinks -such as colas, coffee, and energy drinks – has been known to not be optimal; however, now researchers are concerned this habit is to blame for slowed brain development in the youth of our culture.
Children and adults who guzzle the equivalent of three cups of coffee – three cans of energy drink or one bottle of cola – per day could be unconsciously reducing the amount of deep sleep they enjoy, thereby inhibiting brain development.
25 Ways to Detox Heavy Metals, Pesticides, Pollutants, and Metabolic Waste
Monday, 23 September 2013
If you are endlessly tired, irritable, have trouble losing weight, or feel depressed, you might be suffering from the environmental onslaught of toxins being poured into our air, water and soil by greedy corporate monopolies. If you aren’t sure whether you are suffering from toxic overload, you can at least be certain you are not immune to the toxic effects of environmental pollution like oil spills, fracking, chemtrails, nuclear energy (think Fukushima), or even the domestic production of war materials. Even every day items like shampoo and rug cleaners also contain thousands of chemicals that are deadly toxic in higher dosages.
Agroecology is a dynamic agricultural approach that uses scientific information and local knowledge to produce practical methods that are low-cost and ecologically sound. This is quite a contrast to the “one size fits all” approach of GMO crops and chemical inputs being peddled by Monsanto and friends.
The anti-aging effects of cucumbers
Saturday, 7 September 2013
Patent confirms that aspartame is the excrement of GM bacteria
Thursday, 29 August 2013
In 1999, The Independent published an article entitled "World's top sweetener is made with GM bacteria," which revealed that Monsanto was knowingly adding aspartame to soft drinks in the United States - and that aspartame is made from GM bacteria. This report, which remains one of the earliest disclosures on aspartame in a mainstream newspaper, received little attention after its publication - possibly because its implications were underestimated at the time - and it has long been forgotten.
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